EMPOWERING FOOD BUSINESSES WITH SUSTAINABLE SOLUTIONS
Innovative strategies for a greener food system
EMPOWERING FOOD BUSINESSES WITH SUSTAINABLE SOLUTIONS
Innovative strategies for a greener food system
Innovative strategies for a greener food system
Innovative strategies for a greener food system
Includes:
• Developing sustainability strategies and transformation roadmaps
• ESG reporting, regulatory compliance and risk management
• Climate resilience and risk assessments
Focus: Helping businesses develop strategies based on their own material impacts, align their operations with sustainability goals, meet regulatory standards and manage risks related to environmental and social factors.
Includes:
• Carbon footprint reduction, energy efficiency, renewable energy transition and carbon removals
• Sustainable supply chains and circular economy practices (waste reduction, resource efficiency)
• Natural resource management and biodiversity preservation
Focus: Reducing environmental impact by optimising operations, improving energy use and fostering resource efficiency.
Includes:
• Stakeholder engagement (employees, suppliers, communities, consumers and investors) in sustainability efforts
• Education, training and capacity building for sustainability adoption
• Social sustainability and equity to support a Just Transition
Focus: Engaging stakeholders and building internal and external support for sustainability initiatives, while enhancing social and community impact.
Food sector accounts for greater than one third of all global Greenhouse Gas emissions
Source: M Crippa, Nature Journal (2021)
We believe in the power of collective action and collaboration to address the challenges of climate change, biodiversity loss and unsustainable practices.
Share your details below or email the team directly: contact@artemis.eco
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